ORIGINAL LIPIZZANER®KUGEl - THE BETTER TASTE

Viennese charme and Austrian tradition have been blended into a non-interchangeable chocolate, that stands alone searching the likes of her in terms of quality and good taste.

Teresia Hauer, great-great-grandmother of the Lipizzanerkugel company, in her restaurant in the Viennese Josefstadt, the 8th district, was not only famous for her delicious cakes like the Original Lipizzanertorte, which is produced until now - an almond-chocolate cake with an icing out of white chocolate - but at the same for her handmade pralines, which had favourable response by her guests. 

Committed to this tradition since 1850 and to highest quality demands as well, the Lipizzanerkugel company produces the Original Lipizzanerkugel under the exclusive trademark:

Chocolates filled with a core of praline paste (34%), embedded in marzipan (41%), coated with white chocolate (17%), bottom dipped with dark chocolate (7%).

Adapted to modern times, these fine pralines are not handmade any more but industrially manufactured under the highest possible quality-standards.

The Original Lipizzanerkugel incorporates the tradition of a living piece of Austrian culture and stylish culinary lifestyle combined with the Austria of the last two centuries as well as with the one of today and of tomorrow. This includes, that the expectations set in our tradition-rich trademark LIPIZZANER are realised with the most extraordinary and high-quality product, spreading this flair of Tradition and Avant Garde in non-interchangeable packing-design:

ORIGINAL LIPIZZANER®KUGEL – A PIECE OF AUSTRIA