Chocolates filled with a core of praline paste (34%), embedded in marzipan (41%), coated with white chocolate (17%), bottom dipped with dark chocolate (7%).

Ingredients: sugar, marzipan, partially hydrogenated vegetable fats, hazelnuts, cocoa butter, cocoa mass, whole milk powder, lactose, invert sugar, partially skimmed milk powder, vegetable oil, low fat cocoa powder, low fat milk powder, humectants (sorbitol, invertase), emulsifier (lecithin), flavourings, coloring matter E 101, E 140. Cocoa solids: 54% minimum in chocolate and 30% minimum in white chocolate.